OTHER MAINS
1. Lamb Saag

lamb curry cooked with indian spices and finished with wilted spinach, an indian favourite

$19.50

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2. Vegetable Kottu (DF)

Fresh vegetables cooked in lentils and coconut, a delicacy of south india.

$18.50

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3. Palak Paneer

Homemade cottage cheese cooked with fresh organic english spinach.

$18.50

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4. Lamb Rogan Josh (N)

Boneless lamb pieces infused with ginger, yoghurt, onion and other kashmiri spices cooked in traditional indian style

$19.50

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5. Malai Kofta (N)

Vegetable balls made from cottage cheese, almonds, cashews, sultanas and mashed potatoes fried and then cooked in exotic spices.

$18.50

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6. Butter Chicken (N)

Boneless pieces of chicken marinated in traditional north indian spices and cooked in butter and cream.

$19.50

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7. Beef Vindaloo

Spicy Beef cooked in fresh spices, malt vinegar, paprika, red hot chillies, fresh coriander leaves and vindaloo sauce.

$19.50

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8. Burmese Fish Curry

Fish cooked in burmese style with lemongrass, kafir lime leaves and other spices with a touch of coconut milk.

$21.00

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